A Beginner’s Guide to Organic Gardening

A Beginner’s Guide to Organic Gardening

Aspiring organic gardener? Then check out our comprehensive guide, filled with tips and tricks to get you started.

gardeningGardening is not too complex. Almost all of us—probably in grade school—planted a seed in a cup of dirt, watered it, and watched it grow. But creating a garden that produces fresh food and flowers all season is not so elementary, especially to those who did not grow up gardening. So we’ve compiled this guide to the basics of organic gardening and the keys to success we’ve learned over the years. When you’re done reading, look at your thumb—you may see a tint of green that wasn’t there before.

Planting Seeds
1. Make your bed. About three weeks before you are ready to plant, after the soil has dried so that it doesn’t clump when you pick up a fistful, sink a fork into the earth. Loosen it down to about 12 inches, add a half-inch layer of compost, and rake the surface of your garden until it has no weeds, dirt clumps, or big stones. Over the next three weeks, pull any weeds that come up. Raking and then letting the soil sit for a few weeks brings out weed seeds that were lurking in the soil.

2. Dig a furrow—or not. If you like symmetry and order, carve out a shallow trench with a hoe or hand trowel. But you don’t have to plant in rows. You can organize your garden as a grid, with plants at the four corners of each square, or you can choose not to organize it at all. Whichever style you go with, dig shallow furrows or holes for the seeds.

3. Water lightly. Moisten but don’t soak the soil. Watering before rather than after planting the seeds protects them from being swamped, or washed up and out of the soil.

4. Sow the seeds. Spread the seeds through the trench or place two or three in each planting hole. The seed packet tells you how far apart to plant them. If you plant too closely, you can thin them after they come up and, in many cases, eat the thinnings.

5. Cover with soil. As a rule of thumb, bury seeds only about as deep as their diameter. Sprinkle soil on top of the seeds, pressing gently to ensure they have contact with the soil. A few seeds, such as lettuce and dill, need light to sprout, so cover them sparingly. (Seed packets tell you if they need light to germinate.)

6. Keep moist. Sprinkle water on the seedbed whenever the surface is dry until all the seeds have sprouted.

Key to success: Add compost to planting holes to improve the soil’s structure, provide slow-release nutrients, and activate the beneficial microbes in the soil.

Six Essential Tools


  • Trowel
  • Hand-weeding tool
  • Hoe
  • Pruners
  • Fork
  • Spade


gardeningThese steps apply to vegetables you get in packs at the garden center, as well as annual and perennial flowers.


1. Dig a hole. Make the planting hole as deep as the plant’s container and about double the diameter.


2. Water the plant. Give it a drink before planting, because until the roots start growing, they can’t draw water from the soil.


3. Remove the plant from the pot. Place your hand on top of the pot, with your fingers around the plant’s stem. Turn the pot upside down and gently squeeze it or push the plant out from the bottom with your other hand. If you must tug it out, pull it by its leaves rather than the stem (if a leaf comes off, no harm done; damage the stem, and the plant will not survive).


4. Check the roots. If the roots have wrapped around and around the plant, gently pull a few loose with your fingers.


5. Place it in the hole. Set the plant in the hole at the same depth it was in its pot, generally where the stem meets the roots. Tomatoes are an exception to this rule—plant them deeper.


6. Replace soil and then water. Backfill the hole with the soil you removed and press gently to ensure that the roots have solid contact with the soil. Be sure the soil stays consistently moist until you see the plant start to grow.


Key to success: Transplant on an overcast day to give the plants a chance to adjust to their new home without being withered by direct sun.

Managing Weeds
gardeningWeeds siphon water and nutrients away from your garden w, they can harbor pests, and they sure can make your garden look a mess. But you don’t need to spray toxic herbicides, which are harmful to people, pets, and wildlife, to keep plant invaders out of your organic garden. Use these strategies instead.

Mulch. Keep your soil covered at all times to prevent light from reaching weed seeds. Spread a thick layer (2 or more inches deep) of organic mulch—straw, dried grass clippings, shredded leaves—on your garden each spring and replenish it throughout the growing season. Bonus: The mulch nourishes your soil as it decomposes. For even better weed protection, use several sheets of newspaper, kraft paper (such as grocery bags), or cardboard under these mulches. They are nearly impenetrable by weeds.

Hand-pull. Sounds like a lot of work, we know. But pulling out a few weeds every day or at least every week keeps them from getting out of control and brings you up close to your garden so you can inspect your plants for problems. Keep a bale of straw or a pile of grass clippings on hand so you’ll have mulch on demand to help prevent weeds from returning after you’ve pulled them.

Hoe. Use a hoe’s sharp edge to sever weed stems from their roots just below the soil surface. Forget about the square-headed traditional garden hoe for this job—get a stirrup-shaped oscillating or a swan-neck hoe instead. To hoe your garden without cultivating a backache, hold the hoe as you would a broom.

Spread corn. You can suppress the growth of weed seeds early in the season by spreading corn-gluten meal. This works best in established lawns. Corn-gluten meal, a by-product of corn processing that is safe for people, pets, and wildlife, inhibits the germination of seeds and fertilizes at the same time. Bear in mind, once the weeds have grown beyond the sprout stage, corn gluten does not affect them. Also, corn gluten doesn’t discriminate between seeds you want to sprout and those you don’t want, so avoid using corn-gluten meal where and when you’ve sown seeds.

Solarize. Where you have a persistent weed problem or you need to clear a thick mat of weeds from a brand-new bed, enlist the sun’s help. In late spring or early summer, pull, hoe, or rake out as many weeds as you can from the bed. Then moisten the soil and cover it with a tight layer of clear plastic, weighting or burying the edges. Leave the plastic in place for six weeks so the sun cooks any remaining weed seeds.

Be persistent. This is your most important long-range weapon against weeds. Mulch, and pull or hoe the weeds for a few minutes whenever you visit your garden. Do these things consistently for a few seasons, and you will slowly but surely expel problem invaders for good.

Key to success: Weeds come out easily when the soil is moist, so think of a summer rainstorm as an opportunity to free your garden from a weed infestation.

Use This…………………Not That
Fish and seaweed fertilizer..Miracle-Gro
Insecticidal soap…………Sevin
Clove oil herbicide……….Roundup
Compost………………….Bagged synthetic fertilizer

Watering Wisely
gardeningKeeping plants well hydrated is as easy as sipping ice tea on a sweltering day, right? Yes, if you stick to a few simple guidelines.

Pick your plants. When deciding what to grow, choose plants suited to the soil, climate, and site. A plant that grows best in shade, for instance, will demand lots of water in a sunny spot. As you set up your garden, try to group plants according to their water needs, so you can irrigate them efficiently.

Putting down roots. Every plant needs extra attention in its early days. Check newly planted crops frequently, and don’t let them wilt from lack of water.

Try early or late. Water your garden in the early morning or in the evening—cooler temperatures mean less moisture evaporates than during the heat of the day. Direct your hose or watering can at the soil around plants to get them the maximum moisture, with minimum evaporation.

Take the two-knuckle test. Before you water, push your index finger two knuckles deep into your garden’s soil. Feel damp? If so, don’t water the garden, no matter what the plants look like. (Many appear to wilt during high heat.) Also, prioritize your water usage—seedlings, for example, have small, delicate root systems that require consistent watering. Give priority to transplants and newly planted crops, and leave trees, shrubs, and perennials to find water in the soil with their deep roots.

Dig the drip. To use water most efficiently, use a soaker hose (which “weeps” water along its length) or, even better, a drip-irrigation system (which lets you target exactly where you want the water to go).

Weed and mulch. Weeds compete with plants for water. Mulch shields the soil from the baking sun and keeps it moist.

Key to success: Make sure your plants get about an inch of water a week, either from rainfall or you.

Garden Vocabulary
gardeningAnnual: A plant that completes its life cycle in one season. See also: Perennial.

Direct sowing: Planting seeds right in garden beds, rather than in pots first.

Full shade: Less than three hours of direct sunlight each day. Few food crops or flowers grow well in full shade.

Full sun: Six or more hours of direct sunlight each day. Most vegetables need full sun during their peak growing season.

Heirloom: Varieties that have been saved by gardeners and farmers for decades.

Hybrid: A variety created by cross-breeding other varieties for desirable characteristics, such as pest-resistance.

Perennial: A plant that survives (sometimes just its roots) and regrows season after season without replanting.

Soil pH: The soil’s alkalinity or acidity is a critical measurement of its hospitability to plants. Most vegetables grow best in slightly acidic (pH 6.5 to 7.0) soil.

Hardiness Zones: The USDA divided the United States and southern Canada into 11 areas based on average minimum temperature. Hardiness zone indicates whether a perennial will survive winter in your climate, and very little else.

Bolting: When temperatures get too warm for lettuce and other greens, they grow a flower stalk and produce seeds. Their leaves then turn bitter and tough. Time for the next crop.

Compost: A decomposed mix of yard waste, kitchen scraps, animal manure, and other ingredients. Known to organic gardeners as “black gold” because it nourishes plants, conditions soil, suppresses plant diseases, and manages moisture.

Deadheading: Removing faded and spent flowers to concentrate the plant’s nutrients, water, and energy on producing new growth.

N-P-K: The chemical symbols for nitrogen, phosphorus, and potassium, three macronutrients plants need. You will see the N-P-K ratio listed on fertilizer packages.

source: [ http://www.organicgardening.com/learn-and-grow/beginners-guide-organic-gardening ]

  • Trowel
  • Hand-weeding tool
  • Hoe
  • Pruners
  • Fork
  • Spade

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